


Amla Pickle is a traditional Indian condiment made with fresh Indian gooseberries (amla), prized for their tangy flavor and rich health benefits. The amla pieces are cooked and cured with a blend of spices like red chili powder, mustard, and fenugreek, then preserved in gingelly (sesame) oil for a long-lasting, flavorful pickle. Known for its balance of spice, tang, and slight bitterness, this pickle is not only delicious with rice, rotis, and curd rice but also packed with Vitamin C and antioxidants. A staple in Andhra households, Amla Pickle combines taste with health in every bite.
Ingredients :
SHELF LIFE : 3 MONTHS


