Butter makes better - a truth which we, at Andhra Kitchens, have experienced first hand. You will, too, once you try out our Venna Vundalu! Literally and aptly translating to...
Pootharekulu is known to have originated from Atreyapuram, a village in the East Godavari District of Andhra Pradesh. It is a wafer-like sweet with a papery consistency, and is best...
The delicious and addictive Bellam Gavvalu is a must-have in anyone’s arsenal of sweets during Diwali. Made with maida and jaggery, and carefully shaped into a shell (which literally translates...
The perfect Boorelu has a crisp exterior and a soft, melt-in-your-mouth interior, just the way we make it at ANDHRA KITCHENS! Ingredients: Rice flour Jaggery Coconut Sunflower Oil ...
The term ‘Bellam Kommulu’ literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India
Ingredients:Gram flour (Besan)JaggerySunflower Oil
Shelf Life: 15 Days
Motichoor Laddu is prepared with drops of besan (just like boondi laddu and besan laddu) but the boondis are tiny pearls or mothis! Motichoor ladoos are much richer too, with...