Chethi Chekkalu, also known as Gatti Chekkalu is a perfect combination of spices and fried to perfection. These hot snacks have a crisp texture and a mouth-watering flavor, along with...
Cornflakes may be breakfast in the Western world, but in India, we snack on them! The cornflakes mixture or the cornflakes namkeen/chivda, is one of the many varieties of mixtures...
Diwali and Sankranti are never complete without fighting with our siblings for the peanuts and cashews in the SANNA BOONDI MIXTURE (GHEE). Ingredients: Chanadal Chilli Powder Cumin Peanuts Cashew...
A gram flour batter is whisked to the perfect consistency and boondis of small and equal sizes are fried in sunflower oil. After being fried to the optimum level, we...
The festival of Gokulashtami is never complete without offering Gavvalu to Lord Krishna as it is believed that it is one of His favourite snacks (after all, He bears a...
Ola Pakoda, Nada Pakoda, Ribbon Murukkulu or Nada Thenkuzhal - call it what you may, the Ribbon Pakoda is a visual treat in addition to being a delicious one! Predominantly...
This savoury snack is Andhra Pradesh’s very own gem! Small, round, and golden, this versatile snack can be your best companion for tea time as well as when you want...
This savoury snack is Andhra Pradesh’s very own gem! this versatile snack can be your best companion for tea time as well as when you want to binge watch your...
Enjoy this aromatic and tasty snack Karapusa or Vamu Pusa prepared from rice flour, gram flour, butter, and red chili powder along with the carom seeds. The ajwain added to...