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Andhra Kitchens
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  • MURUKULU MURUKULU
    Andhra Kitchens
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    MURUKULU
    From Rs. 100.00
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    This savoury snack is Andhra Pradesh’s very own gem! this versatile snack can be your best companion for tea time as well as when you want to binge watch your...
  • JANTHIKALU JANTHIKALU
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    JANTHIKALU
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    Our Janthikalu is just as traditional and amazing in its taste, and is sure to take you back to your childhood! Made with the best ingredients, it is thoroughly crunchy...
  • CHETHI CHEKKALU CHETHI CHEKKALU
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    CHETHI CHEKKALU
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    Chethi Chekkalu, also known as Gatti Chekkalu is a perfect combination of spices and fried to perfection. These hot snacks have a crisp texture and a mouth-watering flavor, along with...
  • RIBBON PAKODI
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    RIBBON PAKODI
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    Ola Pakoda, Nada Pakoda, Ribbon Murukkulu or Nada Thenkuzhal - call it what you may, the Ribbon Pakoda is a visual treat in addition to being a delicious one! Predominantly...
  • KARAPUSA (Vamu Pusa)
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    KARAPUSA (Vamu Pusa)
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    Enjoy this aromatic and tasty snack Karapusa or Vamu Pusa prepared from rice flour, gram flour, butter, and red chili powder along with the carom seeds. The ajwain added to...
  • TELANGANA CHEKKALU TELANGANA CHEKKALU
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    TELANGANA CHEKKALU
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    Telangana Chekkalu, also known as Telangana Special Appalu, is often made during family functions. This savoury cracker is made with peanuts, sesame seeds, cumin seeds and coriander.   Ingredients: Rice Flour...
  • CORNFLAKES MIXTURE
    Andhra Kitchens
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    CORNFLAKES MIXTURE
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    Cornflakes may be breakfast in the Western world, but in India, we snack on them! The cornflakes mixture or the cornflakes namkeen/chivda, is one of the many varieties of mixtures...
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    SANNA BOONDI MIXTURE (GHEE)
    From Rs. 120.00
    From Rs. 120.00
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    Diwali and Sankranti are never complete without fighting with our siblings for the peanuts and cashews in the SANNA BOONDI MIXTURE (GHEE).   Ingredients: Chanadal Chilli Powder Cumin Peanuts Cashew...
  • BOONDI MIXTURE BOONDI MIXTURE
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    BOONDI MIXTURE
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    A gram flour batter is whisked to the perfect consistency and boondis of small and equal sizes are fried in sunflower oil. After being fried to the optimum level, we...