Of all the powders that we south Indians are known for, Kandi karam podi is probably the most widely used one. Any Andhra style restaurant you visit will definitely have...
The secret to a delicious plateful of tamarind-flavoured rice lies in the masterfully concocted pulihora paste! Delight your family with an endearing meal that smells and tastes heavenly Ingredients:...
Pure, vibrant, and fiery ground red chillies that add rich color, spice, and aroma to every dish & Pickles Ingredients: Red chilli powder (Guntur Chilli & Byadiga) Shelf...
Turmeric powder is not only a super ingredient that brings its own taste to the dish, but it also brings medicinal benefits. Adding turmeric has been an age old traditional...
Challa Mirapakayalu is a popular South Indian (especially Andhra-style) snack made using green chilies that are slit, batter-fried, and then soaked or sautéed in a tangy and spicy buttermilk (challa)...