Of all the powders that we south Indians are known for, Kandi karam podi is probably the most widely used one. Any Andhra style restaurant you visit will definitely have...
Palli Karam Podi (Peanuts Powder) is that magic mix which makes the Andhra dosas stand out from the rest! It also tastes great with upma, pongal and idly and can...
Pachimirchi Karam is a spicy chili powder from South India and healthy breakfast choice - low in calories, easy on the stomach, and with a considerable amount of proteins, fibre...
he finest quality sesame seeds and the right mix of flavouring ingredients, roasted and ground to perfection - the result is this spicy, aromatic masala by Andhra Kitchens. Another uniquely...
Andhra Pradesh is globally well-known for its food and heritage. And at Andhra Kitchens, we pride ourselves in both! What makes the food here special are the spices which go...
When it comes to karams, it’s a good thing to be spoilt for choice! That’s why, at Andhra Kitchens, we have roasted and ground a variety of unique combinations to...
Andhra’s best chillies go into the making of this fiery and lip-smacking powder, often used as an accompaniment for idli and dosa. The best way to eat it is to...
Curry leaves are a must add ingredient in every Indian Thadka. Apart from being a versatile culinary herb, they offer an abundance of health benefits. We are bringing you this...
Bitter gourd is an excellent vegetable, especially if you have diabetic patients at home. However, every home cook knows the challenge involved; any dish cooked with bitter gourd is highly...