Bellam Jilebi is a traditional Indian sweet dish made from jaggery (Bellam in Telugu) and flour batter, deep-fried in a spiral or circular shape, and then soaked in a Jaggery syrup.
Ingredients:
Maida
Jaggery Syrup
Sunflower oil
Shelf Life: 1 Day
Pieces (1kg): 30 Approx.