


Bellam Sunnivundalu are traditional Andhra-style laddus made with roasted black gram (urad dal), jaggery, and ghee. Known for their deep flavor, grainy texture, and high nutritional value, these laddus are a festive favorite as well as a wholesome snack. Rich in protein, iron, and energy, they are often prepared during Sankranti, Diwali, and other celebrations, symbolizing health and prosperity.
Ingredients:
Urad dal
Jaggery
Ghee
Shelf Life: 15 Days
Pieces (1kg): 24 Approx.


