


A classic Andhra sweet prepared with tiny, golden-fried boondi pearls that are soaked in warm jaggery syrup. Unlike the regular sugar-coated boondi, this version carries the earthy sweetness of jaggery and Crispiness
Ingredients:
Gram flour(Besan)
Jaggery
Elichi
Sunflower Oil
Shelf Life: 15 Day
Pieces (1kg):


