


Boondi Laddu is one of India’s most iconic festive sweets, especially popular during Diwali, weddings, and temple offerings. Tiny pearls of gram flour batter (boondi) are fried until golden, then simmered in cardamom-flavored sugar syrup and shaped into round, soft laddus. With their bright golden hue, rich aroma, and perfect sweetness, Boondi Laddus are a symbol of celebration, joy, and togetherness in Indian tradition. Loved across generations, they remain an evergreen sweet on every festive platter.
Ingredients:
Gram flour (Besan)
Cashews
Kismis
Sugar
Sunflower Oil
Ghee
Shelf Life: 7 Day
Pieces (1kg): 24 Approx.


