
A classic Andhra sweet preparation, often made during festivals, weddings, and religious ceremonies. It is prepared by blending freshly ground rice flour with warm jaggery syrup and a touch of ghee and coconut. if there is good news in the family, then Chalimidi will definitely be on the menu for that day.
Ingredients:
Rice flour
Suger
Coconut
Ghee
Cashews
Shelf Life: 10 Days
Pieces (1kg):
