CHITTI MADATHA KAJA
Chitti Madatha Kaja is a traditional Andhra sweet, especially popular in the coastal regions like Rajahmundry and Kakinada. Made with all-purpose flour dough, the layers are folded, rolled, and deep-fried...
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- Rs. 100.00
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CHITTI MADATHA KAJA
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CHITTI MADATHA KAJA
Rs. 100.00
Chitti Madatha Kaja is a traditional Andhra sweet, especially popular in the coastal regions like Rajahmundry and Kakinada. Made with all-purpose flour dough, the layers are folded, rolled, and deep-fried slowly until crisp and golden, then dipped in fragrant sugar syrup. Its unique folded layers (madatha means “folded” in Telugu) give it a flaky texture that stays crunchy outside while absorbing just the right amount of syrup inside. Often enjoyed during festivals, weddings, and special occasions, Madatha Kaja is a timeless delicacy that represents the rich culinary heritage of Andhra sweets.
Ingredients:
Maida
Sugar
Sunflower Oil
Shelf Life: 7 Days
Pieces (1kg): 32 Aprox
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