JANGRI (GHEE)
Jangri (often confused with Jalebi) is a traditional South Indian sweet made with ground urad dal batter piped into intricate floral spirals, fried in ghee, and soaked in saffron-tinged sugar...
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Product Type:
JANGRI (GHEE)
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Jangri (often confused with Jalebi) is a traditional South Indian sweet made with ground urad dal batter piped into intricate floral spirals, fried in ghee, and soaked in saffron-tinged sugar syrup. Softer and juicier than jalebi, Jangri has a unique melt-in-the-mouth texture with the fragrance of cardamom and rose essence.
Ingredients:
Urad dal
Sugar
Ghee.
Shelf Life: 5 Days
Pieces (1kg): 18 Aprox
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