KAJJIKAYALU

Kajjikayalu is a traditional Andhra festive sweet, especially popular during Diwali, Sankranti, and weddings. Made with a crisp outer shell of all-purpose flour or wheat flour, these crescent-shaped dumplings are stuffed with a rich mixture of grated coconut, jaggery or sugar, roasted semolina, and dry fruits. Deep-fried until golden and crunchy, Kajjikayalu strike a perfect balance of crispiness outside and sweetness inside. With their signature half-moon shape and irresistible taste, they hold a special place in festive platters and symbolize joy, prosperity, and celebration in Andhra households.

Ingredients:

Maida

Poppy Seeds

Coconut

Semolina (Bombay Ravva)

Sugar

Jaggery

Sunflower Oil

Shelf Life: 7 Days

Pieces (1kg): 24 Aprox