KANDI KARAM
Of all the powders that we south Indians are known for, Kandi karam podi is probably the most widely used one. Any Andhra style restaurant you visit will definitely have...
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KANDI KARAM
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Of all the powders that we south Indians are known for, Kandi karam podi is probably the most widely used one. Any Andhra style restaurant you visit will definitely have kandi karam on the table. It goes well with rice and can also be used as an accompaniment for idli and dosa.
Ingredients :
- Red gram dal
- Bengal gram
- Green gram
- Red chilli powder
- Assofoetida (Inguva)
- Cumin seeds
- Salt
SHELF LIFE : 3 Months
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