

Of all the powders that we south Indians are known for, Kandi karam podi is probably the most widely used one. Any Andhra style restaurant you visit will definitely have kandi karam on the table. It goes well with rice and can also be used as an accompaniment for idli and dosa.
Ingredients:
Red gram dal
Bengal gram
Green gram
Red chilli powder
Assofoetida (Inguva)
Cumin seeds
Salt
Shelf Life: 3 Months
Weight: 250 Grams

