
Curry leaves are a must add ingredient in every Indian Thadka. Apart from being a versatile culinary herb, they offer an abundance of health benefits. We are bringing you this super ingredient in a all new avatar, where you dont miss any of its benefits in a tasty and spicy format. Just add our Karivepaku Karam to hot steamed rice and a good dollop of ghee and enjoy a burst of flavours in your mouth.
Ingredients:
Curry Leaves
Black gram( Urad dal)
Bengal gram
Tamarind
Coriander seeds
Garlic
Red chilli powder
Cumin seeds
Sunflower oil
Salt
Shelf Life: 3 Months
Weight: 250 Grams
