Kobbari Vundalu are a classic Andhra sweet made by blending fresh or dry grated coconut with jaggery and ghee. Shaped into round laddus, they are soft, aromatic, and full of natural sweetness. Sometimes flavored with cardamom or enriched with dry fruits, these laddus are not only festive favorites but also wholesome energy boosters.
Ingredients:
Coconut
Jaggery
Ghee
Shelf Life: 7 Days
Pieces (1kg): 24 Aprox