


Lemon Pickle is one of the most beloved Andhra pickles, cherished for its perfect balance of tanginess, spice, and aroma. Fresh lemons are cut and marinated with red chili powder, mustard seeds, fenugreek, and a touch of turmeric, then preserved in gingelly (sesame) oil to enhance the flavor and shelf life. Over time, the lemons absorb the spices, releasing a rich, zesty taste that pairs beautifully with hot rice, curd rice, dosas, and rotis. A timeless classic, Lemon Pickle brings a burst of freshness and heat to every meal.
Ingredients:
Lemon
Garlic
Fenugreek powder
Salt
Chilli powder
Sunflower oil
Shelf Life: 3 Months
Weight: 250 Grams


