

Magaya Pickle, or mango pickle, is the most common pickle type in South India. Owing to its raw nature and taste, just a bite of the pickled mango is sure to send your mind into a delicious frenzy. During our childhood, dinner could be as simple as curd rice with magaya pickle to be satisfying; the delicious combination has stood the test of time and still thrives as a favourite meal among the younger generation.
Ingredients:
Mangoes
Fenugreek powder
Garlic
Asafoetida
Turmeric
Salt
Chilli powder
Sunflower oil
Shelf Life: 3 Months
Weight: 250 Grams

