MUTTON PICKLE

Mutton Pickle is a royal Andhra specialty that combines tender, juicy pieces of mutton with a fiery blend of red chili powder, mustard, fenugreek, garlic, and aromatic spices. The meat is carefully cooked, then preserved in sunflower oil to lock in its rich, bold flavors and ensure a long shelf life. Known for its irresistible taste, Mutton Pickle pairs perfectly with hot steamed rice, rotis, dosas, or even as a spicy side with snacks. This pickle is a true delight for non-vegetarian lovers, offering the authentic, rustic taste of Andhra cuisine in every bite

Ingredients:
Mutton
Ginger-garlic paste
Lemon
Gharam masala
Turmeric
Poppy seeds
Salt
Chilli powder
Sunflower oil

Shelf Life: 3 Months

Weight: 250 Grams