NALLA KARAM

Andhra Pradesh is globally well-known for its food and heritage. And at Andhra Kitchens, we pride ourselves in both! What makes the food here special are the spices which go into it and the way we curate them for each dish. One such traditional dish is the Nalla Karam podi from Andhra Kitchens, which makes for a great side dish when you are running short of time and rushing to get some breakfast or, simply, when you are in the mood to swap out the mainstream side dishes too! Simply add some Nalla Karam to hot steamed rice with a few drops of ghee and you have a meal that tastes like heaven and is preferred over biriyani! For all your Nalla Karam cravings, order from Andhra Kitchens.

Ingredients:
Black gram (Urad dal)
Bengal gram
Tamarind
Coriander seeds
Garlic
Red chilli powder
Cumin seeds
Curry leaves powder
Sunflower oil
Salt

Shelf Life: 3 Months

Weight: 250 Grams