


Pootharekulu is known to have originated from Atreyapuram, a village in the East Godavari District of Andhra Pradesh. It is a wafer-like sweet with a papery consistency, and is best described when translated from its Telugu name, where “pootha” means coating and “reku” means sheet. Pootharekulu, therefore, is a sheet made from rice flour, coated with sugar and ghee.
Ingredients:
Rice flour
Dry fruits
Jaggery
Ghee
Shelf Life: 15 Days
Pieces: 5 Pieces


