
Ola Pakoda, Nada Pakoda, Ribbon Murukkulu or Nada Thenkuzhal - call it what you may, the Ribbon Pakoda is a visual treat in addition to being a delicious one! Predominantly seen and enjoyed in Telugu homes during family-oriented festivals and pujas, grandmothers are the sought-after cooks for this snack! Made from a well-balanced mix of gram flour and rice flour with a touch of flavouring elements, squeezed into evenly thin ribbons and deep-fried in sunflower oil.
Ingredients:
Gram flour
Rice Flour
Green Chilli
Sesame Seeds
Cumin
Butter
Chilli Powder
Asafoetida
Salt
Sunflower
Shelf Life: 20 Days
Pieces (1KG):
