


Dondakaya Pickle captures the rustic, homemade taste of Andhra kitchens. Its crunchy texture and bold flavors make it a favorite among traditional pickle varieties.
Ingredients:
Tindoora (IVY GOURD)
Garlic
Fenugreek powder
Mustard powder
Salt
Chilli powder
Sunflower oil
Shelf Life: 3 Months
Weight: 250 Grams


