Enjoy this aromatic and tasty snack Karapusa or Vamu Pusa prepared from rice flour, gram flour, butter, and red chili powder along with the carom seeds. The ajwain added to...
Kajjikayalu is a traditional Andhra festive sweet, especially popular during Diwali, Sankranti, and weddings. Made with a crisp outer shell of all-purpose flour or wheat flour, these crescent-shaped dumplings are...
Turmeric powder is not only a super ingredient that brings its own taste to the dish, but it also brings medicinal benefits. Adding turmeric has been an age old traditional...
Challa Mirapakayalu is a popular South Indian (especially Andhra-style) snack made using green chilies that are slit, batter-fried, and then soaked or sautéed in a tangy and spicy buttermilk (challa)...
Nothing says ‘authentic Telugu sweet’ like a box of Kova Puri. It is made with the finest wheat flour dough and dipped in an exquisite sugar syrup to become the...
Our delicious Badushah sweet is an Indian classic recipe made with all-purpose flour, baking powder, ghee, and fried in oil, which is then soaked in sugar syrup. It is a...
Bellam Sunnivundalu are traditional Andhra-style laddus made with roasted black gram (urad dal), jaggery, and ghee. Known for their deep flavor, grainy texture, and high nutritional value, these laddus are...
Palli Karam Podi (Peanuts Powder) is that magic mix which makes the Andhra dosas stand out from the rest! It also tastes great with upma, pongal and idly and can...