Cornflakes may be breakfast in the Western world, but in India, we snack on them! The cornflakes mixture or the cornflakes namkeen/chivda, is one of the many varieties of mixtures...
It takes a unique taste to love Drumstick pickle - but not the one from Andhra Kitchens. Our drumstick pickle is for everyone to enjoy! Adding a dollop or two...
Garlic Pickle is a tangy, spicy, and aromatic Indian pickle made primarily with garlic, along with a variety of spices that complement its bold flavor. It's a popular side dish...
Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much...
The humble Indian idli is world famous as an easy-to-cook and healthy breakfast choice - low in calories, easy on the stomach, and with a considerable amount of proteins, fibre...
Jangri (often confused with Jalebi) is a traditional South Indian sweet made with ground urad dal batter piped into intricate floral spirals, fried in ghee, and soaked in saffron-tinged sugar...