Andhra’s best chillies go into the making of this fiery and lip-smacking powder, often used as an accompaniment for idli and dosa. The best way to eat it is to...
Kobbari Vundalu are a classic Andhra sweet made by blending fresh or dry grated coconut with jaggery and ghee. Shaped into round laddus, they are soft, aromatic, and full of...
When it comes to karams, it’s a good thing to be spoilt for choice! That’s why, at Andhra Kitchens, we have roasted and ground a variety of unique combinations to...
Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true foodie knows that coriander leaves can do more than just bring an...
A festive sweet with Palakova out side and Fresh Coconut laddu inside.
Ingredients:
Milk
Coconut
Sugar
Jaggery
Ghee
Shelf Life: 7 Days
Pieces (1kg): 24 Aprox
Nothing says ‘authentic Telugu sweet’ like a box of Kova Puri. It is made with the finest wheat flour dough and dipped in an exquisite sugar syrup to become the...
Lemon Pickle is one of the most beloved Andhra pickles, cherished for its perfect balance of tanginess, spice, and aroma. Fresh lemons are cut and marinated with red chili powder,...
Magaya Pickle, or mango pickle, is the most common pickle type in South India. Owing to its raw nature and taste, just a bite of the pickled mango is sure...