Magaya Pickle, or mango pickle, is the most common pickle type in South India. Owing to its raw nature and taste, just a bite of the pickled mango is sure...
Lemon Pickle is one of the most beloved Andhra pickles, cherished for its perfect balance of tanginess, spice, and aroma. Fresh lemons are cut and marinated with red chili powder,...
Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true foodie knows that coriander leaves can do more than just bring an...
Curry leaves are healthy and versatile - that’s the kind of combination we love as a sweets and savouries manufacturer and seller! However, it’s also something that children immediately turn...
Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much...
Garlic Pickle is a tangy, spicy, and aromatic Indian pickle made primarily with garlic, along with a variety of spices that complement its bold flavor. It's a popular side dish...
It takes a unique taste to love Drumstick pickle - but not the one from Andhra Kitchens. Our drumstick pickle is for everyone to enjoy! Adding a dollop or two...
Brinjal Pickle reflects the rustic, fiery, and aromatic essence of Andhra cuisine, making it a favorite for pickle lovers who enjoy strong and authentic tastes. Ingredients:BrinjalTamarindFenugreek powderMustard powderGarlicSaltChilli powderSunflower oil...
Bitter Gourd is not the most popular of vegetables, evidently due to its bitter taste. However, it is also among the most nutritious of vegetables and comes with a slew...