The Tomato pickle defines Telugu cuisine in a single bowl! It is bright red from the combination of tomatoes and chilies, a perfect amalgamation that’s extra spicy, slightly sweet, a...
If the mango is the king of fruits, then the mango avakaya pickle is the reigning king of Indian pickles! if you don’t have the time to make the pickle...
Palli Karam Podi (Peanuts Powder) is that magic mix which makes the Andhra dosas stand out from the rest! It also tastes great with upma, pongal and idly and can...
Pachimirchi Karam is a spicy chili powder from South India and healthy breakfast choice - low in calories, easy on the stomach, and with a considerable amount of proteins, fibre...
Andhra Pradesh is globally well-known for its food and heritage. And at Andhra Kitchens, we pride ourselves in both! What makes the food here special are the spices which go...
When it comes to karams, it’s a good thing to be spoilt for choice! That’s why, at Andhra Kitchens, we have roasted and ground a variety of unique combinations to...
Andhra’s best chillies go into the making of this fiery and lip-smacking powder, often used as an accompaniment for idli and dosa. The best way to eat it is to...
Curry leaves are a must add ingredient in every Indian Thadka. Apart from being a versatile culinary herb, they offer an abundance of health benefits. We are bringing you this...
Of all the powders that we south Indians are known for, Kandi karam podi is probably the most widely used one. Any Andhra style restaurant you visit will definitely have...