Butter makes better - a truth which we, at Andhra Kitchens, have experienced first hand. You will, too, once you try out our Venna Vundalu! Literally and aptly translating to...
Pootharekulu is known to have originated from Atreyapuram, a village in the East Godavari District of Andhra Pradesh. It is a wafer-like sweet with a papery consistency, and is best...
The delicious and addictive Bellam Gavvalu is a must-have in anyone’s arsenal of sweets during Diwali. Made with maida and jaggery, and carefully shaped into a shell (which literally translates...
A traditional Andhra Sankranti sweet made with rice flour dough shaped into tiny beads and coated in glossy Sugar syrup. Ingredients: Suger Water Shelf Life: 15 Days ...
The perfect Boorelu has a crisp exterior and a soft, melt-in-your-mouth interior, just the way we make it at ANDHRA KITCHENS! Ingredients: Rice flour Jaggery Coconut Sunflower Oil ...
Bellam Jilebi is a traditional Indian sweet dish made from jaggery (Bellam in Telugu) and flour batter, deep-fried in a spiral or circular shape, and then soaked in a Jaggery...
The term ‘Bellam Kommulu’ literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India
Ingredients:Gram flour (Besan)JaggerySunflower Oil
Shelf Life: 15 Days
Amla Pickle is a traditional Indian condiment made with fresh Indian gooseberries (amla), prized for their tangy flavor and rich health benefits. The amla pieces are cooked and cured with...