Bitter gourd is an excellent vegetable, especially if you have diabetic patients at home. However, every home cook knows the challenge involved; any dish cooked with bitter gourd is highly...
The secret to a delicious plateful of tamarind-flavoured rice lies in the masterfully concocted pulihora paste! Delight your family with an endearing meal that smells and tastes heavenly Ingredients:...
Pure, vibrant, and fiery ground red chillies that add rich color, spice, and aroma to every dish & Pickles Ingredients: Red chilli powder (Guntur Chilli & Byadiga) Shelf...
Turmeric powder is not only a super ingredient that brings its own taste to the dish, but it also brings medicinal benefits. Adding turmeric has been an age old traditional...
Cornflakes may be breakfast in the Western world, but in India, we snack on them! The cornflakes mixture or the cornflakes namkeen/chivda, is one of the many varieties of mixtures...
Diwali and Sankranti are never complete without fighting with our siblings for the peanuts and cashews in the SANNA BOONDI MIXTURE (GHEE). Ingredients: Chanadal Chilli Powder Cumin Peanuts Cashew...
A gram flour batter is whisked to the perfect consistency and boondis of small and equal sizes are fried in sunflower oil. After being fried to the optimum level, we...