When it comes to karams, it’s a good thing to be spoilt for choice! That’s why, at Andhra Kitchens, we have roasted and ground a variety of unique combinations to...
Andhra’s best chillies go into the making of this fiery and lip-smacking powder, often used as an accompaniment for idli and dosa. The best way to eat it is to...
Curry leaves are a must add ingredient in every Indian Thadka. Apart from being a versatile culinary herb, they offer an abundance of health benefits. We are bringing you this...
Of all the powders that we south Indians are known for, Kandi karam podi is probably the most widely used one. Any Andhra style restaurant you visit will definitely have...
Bitter gourd is an excellent vegetable, especially if you have diabetic patients at home. However, every home cook knows the challenge involved; any dish cooked with bitter gourd is highly...
The secret to a delicious plateful of tamarind-flavoured rice lies in the masterfully concocted pulihora paste! Delight your family with an endearing meal that smells and tastes heavenly Ingredients:...
Pure, vibrant, and fiery ground red chillies that add rich color, spice, and aroma to every dish & Pickles Ingredients: Red chilli powder (Guntur Chilli & Byadiga) Shelf...
Turmeric powder is not only a super ingredient that brings its own taste to the dish, but it also brings medicinal benefits. Adding turmeric has been an age old traditional...