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BOONDI LADDU
- From Rs. 100.00
- From Rs. 100.00
- Unit price
- per
Boondi Laddu is one of India’s most iconic festive sweets, especially popular during Diwali, weddings, and temple offerings. Tiny pearls of gram flour batter (boondi) are fried until golden, then... -
BELLAM JILEBI
- From Rs. 100.00
- From Rs. 100.00
- Unit price
- per
Bellam Jilebi is a traditional Indian sweet dish made from jaggery (Bellam in Telugu) and flour batter, deep-fried in a spiral or circular shape, and then soaked in a Jaggery... -
BELLAM KOMMULU
- From Rs. 100.00
- From Rs. 100.00
- Unit price
- per
The term ‘Bellam Kommulu’ literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India Ingredients:Gram flour (Besan)JaggerySunflower Oil Shelf Life: 15 Days -
BELLAM SUNNIVUNDALU (GHEE)
- From Rs. 110.00
- From Rs. 110.00
- Unit price
- per
Bellam Sunnivundalu are traditional Andhra-style laddus made with roasted black gram (urad dal), jaggery, and ghee. Known for their deep flavor, grainy texture, and high nutritional value, these laddus are... -
BANDAR LADDU (THOKKUDU LADDU)
- From Rs. 110.00
- From Rs. 110.00
- Unit price
- per
A famous Andhra sweet from Machilipatnam, made with gram flour, ghee, and sugar, known for its soft, melt-in-the-mouth texture. Ingredients: Besan PowderSugarElicheGhee Shelf Life: 7 Days Pieces (1kg): 22 Approx. -
Ariselu (Oil)
- From Rs. 100.00
- From Rs. 100.00
- Unit price
- per
Sankranti Special Dish Made with jaggery, rice flour, and Sunflower Oil, Ariselu from Andhra Kitchens is a must try. Ingredients: Rice flour Jaggery Poppy seeds Sunflower Oil Shelf Life: 15... -
AGRA PAN (PAN PETHA)
- From Rs. 150.00
- From Rs. 150.00
- Unit price
- per
The cooling touch of the ash gourd, the mouth watering goodness of the milk solids and the striking looks of agra paan (pan petha) make it a beloved delicacy, especially...
