Tamarind is an ingredient that adds a zingy taste to food, instantly adding flavour to a bland meal. That’s why, a bottle of tamarind pickle from Andhra Kitchens is a...
Dondakaya Pickle captures the rustic, homemade taste of Andhra kitchens. Its crunchy texture and bold flavors make it a favorite among traditional pickle varieties. Ingredients:Tindoora (IVY GOURD)GarlicFenugreek powderMustard powderSaltChilli powderSunflower...
Known to have originated from the Rayalseema region of Andhra Pradesh where it popular as Korivi Kaaram, the Red Chilli Pickle or the Pandu Mirapakaya Pachadi is a pickle you...
Have you ever imagined what the minty cool leaves of Pudeena would taste like in pickled form? Well, just buy a bottle of Pudeena Pickle (Pudeena Nilava Pachadi) from Andhra...
Magaya Pickle, or mango pickle, is the most common pickle type in South India. Owing to its raw nature and taste, just a bite of the pickled mango is sure...
Lemon Pickle is one of the most beloved Andhra pickles, cherished for its perfect balance of tanginess, spice, and aroma. Fresh lemons are cut and marinated with red chili powder,...
Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true foodie knows that coriander leaves can do more than just bring an...
Curry leaves are healthy and versatile - that’s the kind of combination we love as a sweets and savouries manufacturer and seller! However, it’s also something that children immediately turn...
Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much...