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MILK MYSOREPAK
- From Rs. 110.00
- From Rs. 110.00
- Unit price
- per
This iconic dish from Karnataka is fudgy and sweet at the same time. A soft, melt-in-the-mouth sweet made with milk, ghee, and sugar, offering a rich twist to the traditional... -
GHEE MYSORE PAK (HARD)
- From Rs. 110.00
- From Rs. 110.00
- Unit price
- per
Ingredients: Maida Jaggery Oil Shelf Life: 7 Days Pieces (1kg): 30 Aprox -
BELLAM GAVVALU
- From Rs. 100.00
- From Rs. 100.00
- Unit price
- per
The delicious and addictive Bellam Gavvalu is a must-have in anyone’s arsenal of sweets during Diwali. Made with maida and jaggery, and carefully shaped into a shell (which literally translates... -
CHILAKALU
- From Rs. 100.00
- From Rs. 100.00
- Unit price
- per
A traditional Andhra Sankranti sweet made with rice flour dough shaped into tiny beads and coated in glossy Sugar syrup. Ingredients: Suger Water Shelf Life: 15 Days ... -
PALLI CHIKKI (PEANUT)
- From Rs. 100.00
- From Rs. 100.00
- Unit price
- per
Palli Chikki is a classic Indian brittle made by combining roasted peanuts with caramelized jaggery. Crisp, nutty, and perfectly sweet, this wholesome treat is not just a festive delight but... -
CHALIMIDI (SUGER)
- From Rs. 100.00
- From Rs. 100.00
- Unit price
- per
A classic Andhra sweet preparation, often made during festivals, weddings, and religious ceremonies. It is prepared by blending freshly ground rice flour with warm jaggery syrup and a touch of... -
CHALIMIDI (JAGGERY)
- From Rs. 100.00
- From Rs. 100.00
- Unit price
- per
A classic Andhra sweet preparation, often made during festivals, weddings, and religious ceremonies. It is prepared by blending freshly ground rice flour with warm jaggery syrup and a touch of... -
BOORELU
- From Rs. 100.00
- From Rs. 100.00
- Unit price
- per
The perfect Boorelu has a crisp exterior and a soft, melt-in-your-mouth interior, just the way we make it at ANDHRA KITCHENS! Ingredients: Rice flour Jaggery Coconut Sunflower Oil ... -
BOONDI ACHU
- From Rs. 100.00
- From Rs. 100.00
- Unit price
- per
A classic Andhra sweet prepared with tiny, golden-fried boondi pearls that are soaked in warm jaggery syrup. Unlike the regular sugar-coated boondi, this version carries the earthy sweetness of jaggery...
