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KAJJIKAYALU
- From Rs. 100.00
- From Rs. 100.00
- Unit price
- per
Kajjikayalu is a traditional Andhra festive sweet, especially popular during Diwali, Sankranti, and weddings. Made with a crisp outer shell of all-purpose flour or wheat flour, these crescent-shaped dumplings are... -
JANGRI (GHEE)
- From Rs. 110.00
- From Rs. 110.00
- Unit price
- per
Jangri (often confused with Jalebi) is a traditional South Indian sweet made with ground urad dal batter piped into intricate floral spirals, fried in ghee, and soaked in saffron-tinged sugar... -
GINNE PAPIDI
- Rs. 100.00
- Rs. 100.00
- Unit price
- per
Ingredients: Gram flour(besan) Maida Sugar Ghee Shelf Life: 15 Days Pieces (Per Box): 6 pcs -
MILK MYSOREPAK
- From Rs. 110.00
- From Rs. 110.00
- Unit price
- per
This iconic dish from Karnataka is fudgy and sweet at the same time. A soft, melt-in-the-mouth sweet made with milk, ghee, and sugar, offering a rich twist to the traditional... -
GHEE MYSORE PAK (HARD)
- From Rs. 110.00
- From Rs. 110.00
- Unit price
- per
Ingredients: Maida Jaggery Oil Shelf Life: 7 Days Pieces (1kg): 30 Aprox -
CHILAKALU
- From Rs. 100.00
- From Rs. 100.00
- Unit price
- per
A traditional Andhra Sankranti sweet made with rice flour dough shaped into tiny beads and coated in glossy Sugar syrup. Ingredients: Suger Water Shelf Life: 15 Days ... -
PALLI CHIKKI (PEANUT)
- From Rs. 100.00
- From Rs. 100.00
- Unit price
- per
Palli Chikki is a classic Indian brittle made by combining roasted peanuts with caramelized jaggery. Crisp, nutty, and perfectly sweet, this wholesome treat is not just a festive delight but... -
CHALIMIDI (SUGER)
- From Rs. 100.00
- From Rs. 100.00
- Unit price
- per
A classic Andhra sweet preparation, often made during festivals, weddings, and religious ceremonies. It is prepared by blending freshly ground rice flour with warm jaggery syrup and a touch of... -
CHALIMIDI (JAGGERY)
- From Rs. 100.00
- From Rs. 100.00
- Unit price
- per
A classic Andhra sweet preparation, often made during festivals, weddings, and religious ceremonies. It is prepared by blending freshly ground rice flour with warm jaggery syrup and a touch of...
