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    CHITTI MADATHA KAJA
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    Chitti Madatha Kaja is a traditional Andhra sweet, especially popular in the coastal regions like Rajahmundry and Kakinada. Made with all-purpose flour dough, the layers are folded, rolled, and deep-fried...
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    KOVA PURI
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    Nothing says ‘authentic Telugu sweet’ like a box of Kova Puri. It is made with the finest wheat flour dough and dipped in an exquisite sugar syrup to become the...
  • KOVA KAJJIKAYALU KOVA KAJJIKAYALU
    Andhra Kitchens
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    KOVA KAJJIKAYALU
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    A festive sweet with Palakova out side and Fresh Coconut laddu inside.   Ingredients: Milk Coconut Sugar Jaggery Ghee   Shelf Life: 7 Days   Pieces (1kg): 24 Aprox
  • KOBBARI VUNDALU KOBBARI VUNDALU
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    KOBBARI VUNDALU
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    Kobbari Vundalu are a classic Andhra sweet made by blending fresh or dry grated coconut with jaggery and ghee. Shaped into round laddus, they are soft, aromatic, and full of...
  • KAJJIKAYALU
    Andhra Kitchens
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    KAJJIKAYALU
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    Kajjikayalu is a traditional Andhra festive sweet, especially popular during Diwali, Sankranti, and weddings. Made with a crisp outer shell of all-purpose flour or wheat flour, these crescent-shaped dumplings are...
  • JANGRI (GHEE) JANGRI (GHEE)
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    JANGRI (GHEE)
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    Jangri (often confused with Jalebi) is a traditional South Indian sweet made with ground urad dal batter piped into intricate floral spirals, fried in ghee, and soaked in saffron-tinged sugar...
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    GINNE PAPIDI
    Rs. 100.00
    Rs. 100.00
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    Ingredients:  Gram flour(besan) Maida Sugar Ghee Shelf Life: 15 Days Pieces (Per Box):  6 pcs
  • MILK MYSOREPAK
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    MILK MYSOREPAK
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    This iconic dish from Karnataka is fudgy and sweet at the same time. A soft, melt-in-the-mouth sweet made with milk, ghee, and sugar, offering a rich twist to the traditional...
  • GHEE MYSORE PAK (HARD) GHEE MYSORE PAK (HARD)
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    GHEE MYSORE PAK (HARD)
    From Rs. 110.00
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    Ingredients: Maida Jaggery Oil   Shelf Life: 7 Days   Pieces (1kg): 30 Aprox