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  • KOBBARI VUNDALU KOBBARI VUNDALU
    Andhra Kitchens
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    KOBBARI VUNDALU
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    Kobbari Vundalu are a classic Andhra sweet made by blending fresh or dry grated coconut with jaggery and ghee. Shaped into round laddus, they are soft, aromatic, and full of...
  • KAJJIKAYALU
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    KAJJIKAYALU
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    Kajjikayalu is a traditional Andhra festive sweet, especially popular during Diwali, Sankranti, and weddings. Made with a crisp outer shell of all-purpose flour or wheat flour, these crescent-shaped dumplings are...
  • JANGRI (GHEE) JANGRI (GHEE)
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    JANGRI (GHEE)
    From Rs. 110.00
    From Rs. 110.00
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    Jangri (often confused with Jalebi) is a traditional South Indian sweet made with ground urad dal batter piped into intricate floral spirals, fried in ghee, and soaked in saffron-tinged sugar...
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    GINNE PAPIDI
    Rs. 100.00
    Rs. 100.00
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    Ingredients:  Gram flour(besan) Maida Sugar Ghee Shelf Life: 15 Days Pieces (Per Box):  6 pcs
  • MILK MYSOREPAK
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    MILK MYSOREPAK
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    This iconic dish from Karnataka is fudgy and sweet at the same time. A soft, melt-in-the-mouth sweet made with milk, ghee, and sugar, offering a rich twist to the traditional...
  • GHEE MYSORE PAK (HARD) GHEE MYSORE PAK (HARD)
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    GHEE MYSORE PAK (HARD)
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    Ingredients: Maida Jaggery Oil   Shelf Life: 7 Days   Pieces (1kg): 30 Aprox
  • BELLAM GAVVALU BELLAM GAVVALU
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    BELLAM GAVVALU
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    The delicious and addictive Bellam Gavvalu is a must-have in anyone’s arsenal of sweets during Diwali. Made with maida and jaggery, and carefully shaped into a shell (which literally translates...
  • CHILAKALU CHILAKALU
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    CHILAKALU
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    A traditional Andhra Sankranti sweet made with rice flour dough shaped into tiny beads and coated in glossy Sugar syrup.   Ingredients: Suger Water   Shelf Life: 15 Days  ...
  • PALLI CHIKKI (PEANUT) PALLI CHIKKI (PEANUT)
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    PALLI CHIKKI (PEANUT)
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    Palli Chikki is a classic Indian brittle made by combining roasted peanuts with caramelized jaggery. Crisp, nutty, and perfectly sweet, this wholesome treat is not just a festive delight but...