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  • CHILAKALU CHILAKALU
    Andhra Kitchens
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    CHILAKALU
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    A traditional Andhra Sankranti sweet made with rice flour dough shaped into tiny beads and coated in glossy Sugar syrup.   Ingredients: Suger Water   Shelf Life: 15 Days  ...
  • PALLI CHIKKI (PEANUT) PALLI CHIKKI (PEANUT)
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    PALLI CHIKKI (PEANUT)
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    Palli Chikki is a classic Indian brittle made by combining roasted peanuts with caramelized jaggery. Crisp, nutty, and perfectly sweet, this wholesome treat is not just a festive delight but...
  • CHALIMIDI (SUGER)
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    CHALIMIDI (SUGER)
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    A classic Andhra sweet preparation, often made during festivals, weddings, and religious ceremonies. It is prepared by blending freshly ground rice flour with warm jaggery syrup and a touch of...
  • CHALIMIDI (JAGGERY)
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    CHALIMIDI (JAGGERY)
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    A classic Andhra sweet preparation, often made during festivals, weddings, and religious ceremonies. It is prepared by blending freshly ground rice flour with warm jaggery syrup and a touch of...
  • BOONDI ACHU BOONDI ACHU
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    BOONDI ACHU
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    A classic Andhra sweet prepared with tiny, golden-fried boondi pearls that are soaked in warm jaggery syrup. Unlike the regular sugar-coated boondi, this version carries the earthy sweetness of jaggery...
  • BOONDI LADDU BOONDI LADDU
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    BOONDI LADDU
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    Boondi Laddu is one of India’s most iconic festive sweets, especially popular during Diwali, weddings, and temple offerings. Tiny pearls of gram flour batter (boondi) are fried until golden, then...
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    BELLAM JILEBI
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    Bellam Jilebi is a traditional Indian sweet dish made from jaggery (Bellam in Telugu) and flour batter, deep-fried in a spiral or circular shape, and then soaked in a Jaggery...
  • BELLAM SUNNIVUNDALU (GHEE) BELLAM SUNNIVUNDALU (GHEE)
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    BELLAM SUNNIVUNDALU (GHEE)
    From Rs. 110.00
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    Bellam Sunnivundalu are traditional Andhra-style laddus made with roasted black gram (urad dal), jaggery, and ghee. Known for their deep flavor, grainy texture, and high nutritional value, these laddus are...
  • BANDAR LADDU (THOKKUDU LADDU) BANDAR LADDU (THOKKUDU LADDU)
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    BANDAR LADDU (THOKKUDU LADDU)
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    A famous Andhra sweet from Machilipatnam, made with gram flour, ghee, and sugar, known for its soft, melt-in-the-mouth texture. Ingredients: Besan PowderSugarElicheGhee Shelf Life: 7 Days Pieces (1kg): 22 Approx.