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  • VENNA VUNDALU VENNA VUNDALU
    Andhra Kitchens
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    VENNA VUNDALU
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    Butter makes better - a truth which we, at Andhra Kitchens, have experienced first hand. You will, too, once you try out our Venna Vundalu! Literally and aptly translating to...
  • RAVVA LADDU RAVVA LADDU
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    RAVVA LADDU
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    Ingredients: Bombai Ravva Coconut Sugar Cashews Raisins Ghee Milk Shelf Life: 7 Days   Pieces (1KG): 24 Aprox
  • POOTHAREKULU JAGGERY 5PCS (DRYFRUIT) POOTHAREKULU JAGGERY 5PCS (DRYFRUIT)
    Andhra Kitchens
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    POOTHAREKULU JAGGERY 5PCS (DRYFRUIT)
    Rs. 100.00
    Rs. 100.00
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    Pootharekulu is known to have originated from Atreyapuram, a village in the East Godavari District of Andhra Pradesh. It is a wafer-like sweet with a papery consistency, and is best...
  • BELLAM GAVVALU BELLAM GAVVALU
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    BELLAM GAVVALU
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    The delicious and addictive Bellam Gavvalu is a must-have in anyone’s arsenal of sweets during Diwali. Made with maida and jaggery, and carefully shaped into a shell (which literally translates...
  • CHILAKALU CHILAKALU
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    CHILAKALU
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    A traditional Andhra Sankranti sweet made with rice flour dough shaped into tiny beads and coated in glossy Sugar syrup.   Ingredients: Suger Water   Shelf Life: 15 Days  ...
  • BOORELU BOORELU
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    BOORELU
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    The perfect Boorelu has a crisp exterior and a soft, melt-in-your-mouth interior, just the way we make it at ANDHRA KITCHENS!    Ingredients: Rice flour Jaggery Coconut Sunflower Oil  ...
  • BELLAM KOMMULU BELLAM KOMMULU
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    BELLAM KOMMULU
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    The term ‘Bellam Kommulu’ literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India Ingredients:Gram flour (Besan)JaggerySunflower Oil Shelf Life: 15 Days
  • Ariselu (Ghee) Ariselu (Ghee)
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    Ariselu (Ghee)
    From Rs. 125.00
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    Sankranti Special Dish Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Andhra Kitchens is a must try.
  • PALAKOVA PALAKOVA
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    PALAKOVA
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